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LBartle_AWITC_2019_v8.pdf
2019-07-29T05:22:51Z
(GMT)
by
Louise Bartle
Krista Sumby
Joanna Sundstrom
James G Mitchell
Vladimir Jiranek
Yeast-bacteria compatibility in co-inoculation. Comparison of 8 commercial yeast and 9 commercial bacteria. Presented at the AWITC 2019.
Categories
Microbiology
Keyword(s)
Fermentation
Oenococcus oeni
Saccharomyces cerevisiae Fermentations
License
CC BY 4.0
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