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Identifying the genetic control of salinity tolerance in the bread wheat landrace Mocho de Espiga Branca - data
dataset
posted on 2021-04-26, 23:49 authored by chana Borjigin, Rhiannon SchillingRhiannon Schilling, Nathaniel JewellNathaniel Jewell, Chris BrienChris Brien, Juan Carlos Sanchez, Paul Eckermann, Nathan Watson-Haigh, Bettina BergerBettina Berger, Allison Pearson, Stuart RoyStuart RoyMarker and genotype data for F2 Mocho x Gladius bread wheat mapping population used for QTL analysis
Phenotypic data of of F2 Mocho x Gladius bread wheat population after salt stress (includes ionic concentrations (Na+, K+ and Cl-), projected shoot areas (PSA), Absolute Growth Rate (AGR), Relative Growth Rate (RGR),
Funding
Development of salinity tolerant wheat and barley
Grains Research and Development Corporation
Find out more...Improving wheat yields on sodic, magnesic, and dispersive soils
Grains Research and Development Corporation
Find out more...
