Influence of Kazachstania spp. on the chemical and sensory profile of red wines
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posted on 2022-03-03, 06:23 authored by Mandy Lin, Paul BossPaul Boss, Michelle WalkerMichelle Walker, Krista SumbyKrista Sumby, Vladimir JiranekVladimir JiranekRaw data (OTU table) of fungal species present in Shiraz must during fermentation
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