Influence of Kazachstania spp. on the chemical and sensory profile of red wines

Name: Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Published: 2022-03-03T06:23:19+00:00
License: https://creativecommons.org/licenses/by/4.0/
Keywords: fungal diversity, Kazachstania spp., non-Saccharomyces, wine, fermentation

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posted on 2022-03-03, 06:23 authored by Mandy Lin, Paul BossPaul Boss, Michelle WalkerMichelle Walker, Krista SumbyKrista Sumby, Vladimir JiranekVladimir Jiranek

Raw data (OTU table) of fungal species present in Shiraz must during fermentation

Influence of Kazachstania spp. on the chemical and sensory profile of red wines

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