The University of Adelaide
Browse
- No file added yet -

Influence of Kazachstania spp. on the chemical and sensory profile of red wines

Download (25.7 kB)
dataset
posted on 2022-03-03, 06:23 authored by Mandy Lin, Paul BossPaul Boss, Michelle WalkerMichelle Walker, Krista SumbyKrista Sumby, Vladimir JiranekVladimir Jiranek
Raw data (OTU table) of fungal species present in Shiraz must during fermentation

History

Usage metrics

    The University of Adelaide

    Categories

    Keywords

    fungal diversityKazachstania spp.non-Saccharomyceswinefermentation

    Licence

    CC BY 4.0

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC