Previtali_MACROWINE2021_Poster.pdf (3.2 MB)

Exploring the effect of ripening rates on the composition of aroma and phenolic compounds in Cabernet Sauvignon wines

poster

posted on 2021-10-08, 13:30 authored by Pietro Previtali, Nick K. Dokoozlian, Luis Sanchez, Bruce S. Pan, Kerry WilkinsonKerry Wilkinson, Christopher FordChristopher Ford

Poster presented at Macrowine 2021, 23-30 June (held virtually)

Funding

ARC Training Centre for Innovative Wine Production

Australian Research Council

Find out more...

History

Usage metrics

Categories

Keywords

aroma compounds crop load irrigation phenolic compounds sugar accumulation rate Crop and Pasture Biochemistry and Physiology Horticultural Crop Growth and Development

Licence

Exports