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LBartle_AWITC_2019_v8.pdf

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posted on 2019-07-29, 05:22 authored by Louise BartleLouise Bartle, Krista SumbyKrista Sumby, Joanna SundstromJoanna Sundstrom, James G Mitchell, Vladimir JiranekVladimir Jiranek
Yeast-bacteria compatibility in co-inoculation. Comparison of 8 commercial yeast and 9 commercial bacteria. Presented at the AWITC 2019.

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    The University of Adelaide

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    FermentationOenococcus oeniSaccharomyces cerevisiae FermentationsMicrobiology

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