Unravelling the relationship between sugar accumulation and the aroma profile of single grape berries

Version 2 2021-10-08, 13:13

Version 1 2021-10-08, 13:06

poster

posted on 2021-10-08, 13:13 authored by Pietro Previtali, Christopher FordChristopher Ford, Kerry WilkinsonKerry Wilkinson, Nick K. Dokoozlian

Poster presented at the 17^th Australian Wine Industry technical Conference, 21-24 July 2019, Adelaide, Australia.

Funding

ARC Training Centre for Innovative Wine Production

Australian Research Council

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Horticultural crop growth and development

Keywords

C6 compounds grape berry individual berry ripening sugar/flavour nexus Horticultural Crop Growth and Development

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