97-AWITC-Poster-Pietro-Previtali.pdf (1.47 MB)

Unravelling the relationship between sugar accumulation and the aroma profile of single grape berries

poster

posted on 2021-10-08, 13:13 authored by Pietro Previtali, Christopher FordChristopher Ford, Kerry WilkinsonKerry Wilkinson, Nick K. Dokoozlian

Poster presented at the 17^th Australian Wine Industry technical Conference, 21-24 July 2019, Adelaide, Australia.

Funding

ARC Training Centre for Innovative Wine Production

Australian Research Council

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Exploratory study of sugar and C6 compounds in single berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening

The University of Adelaide

Categories

Horticultural crop growth and development

Keywords

C6 compounds grape berry individual berry ripening sugar/flavour nexus Horticultural Crop Growth and Development

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