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Strategies for improving seeds and grains as sources of mineral nutrients for humans
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posted on 2018-08-07, 04:01 authored by Ross M. WelchLecture given by Professor Ross M. Welch, USDA-ARS, Soil Plant and Nutrition Lab., Cornell University, USA at the Waite Campus, University of Adelaide, 20.9.1991.
This lecture is part of the Campus Seminars and Distinguished Lecturer Series, Waite Campus, University of Adelaide, 1991 – 1997.
https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756History
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- Crop and pasture nutrition
- Crop and pasture biochemistry and physiology
- Crop and pasture production not elsewhere classified
- Crop and pasture improvement (incl. selection and breeding)
- Nutritional science
- Food nutritional balance
- Plant cell and molecular biology
- Plant physiology
- Plant biology not elsewhere classified
- Nutrition and dietetics not elsewhere classified
- Genetics not elsewhere classified
- Biochemistry and cell biology not elsewhere classified
- Soil biology
- Agricultural systems analysis and modelling
- Sustainable agricultural development
Keywords
food cropsgrain cropscereal cropsseeds and grainshuman nutritionplant nutritionplant physiologyplant breedingagricultural scienceedible seed productstrace elementsdietsoil typescrop yieldsgenetic engineeringbiochemistryplant biologynutrition educationCrop and Pasture NutritionCrop and Pasture Biochemistry and PhysiologyCrop and Pasture Production not elsewhere classifiedCrop and Pasture Improvement (Selection and Breeding)Nutritional PhysiologyFood Nutritional BalancePlant Cell and Molecular BiologyPlant PhysiologyPlant BiologyNutrition and Dietetics not elsewhere classifiedGenetic EngineeringBiochemistrySoil BiologyFarming Systems ResearchSustainable Agricultural Development
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