Previtali-CRUSH2021.pptx (9.61 MB)

The effect of hang time and berry development on the concentration of free C6 compounds assessed using a single berry approach

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posted on 2021-10-08, 13:22 authored by Pietro Previtali, Kerry WilkinsonKerry Wilkinson, Dimitra CaponeDimitra Capone, Nick K. Dokoozlian, Christopher FordChristopher Ford

Oral presentation at the Crush Symposium 2021, 17 June, Adelaide, Australia.

Funding

ARC Training Centre for Innovative Wine Production

Australian Research Council

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Exploratory study of sugar and C6 compounds in single berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening

The University of Adelaide

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Keywords

C6 compounds grape berry individual berry ripening sugar/flavour nexus Crop and Pasture Biochemistry and Physiology Horticultural Crop Growth and Development

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