Wheat resistance to aphids: the role of hydroxamic acids
presentationposted on 05.09.2017, 05:40 authored by Hermann Niemeyer
Lecture given by Professor Hermann Niemeyer, Department of Ecological Sciences, University of Chile, Santiago, Chile at the Waite Campus, University of Adelaide, 13.4.1992.
This lecture is part of the Campus Seminars and Distinguished Lecturer Series, Waite Campus, University of Adelaide, 1991 – 1997.https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756
wheatwheat cropdiseases and pestsyield losspest controlpesticidescrop protectioncereal grainshydroxamic acidswheat aphidswheat aphid speciesTriticum aestivumAgriculture, Land and Farm Management not elsewhere classifiedCrop and Pasture Protection (Pests, Diseases and Weeds)Plant BiologyBiochemistryCrop and Pasture Biochemistry and Physiology