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posted on 2017-10-27, 03:36 authored by Graeme McIntoshLecture given by Doctor Graeme McIntosh, Principal Research Scientist, CSIRO Division of Human Nutrition, Adelaide at the Waite Campus, University of Adelaide, 23.10.1992
This lecture is part of the Campus Seminars and Distinguished Lecturer Series, Waite Campus, University of Adelaide, 1991 – 1997.
https://figshare.com/projects/Campus_Seminars_and_Distinguished_Lecturer_Series_Waite_Campus_University_of_Adelaide/17756History
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eating habitsfood habitsfoodnutritiondietdiet selectionhealthbiologypublic healthagriculturehuman healthdietary factorsprocessed foodsfood additivesobesitychronic diseasesFood Nutritional BalanceNutrition and Dietetics not elsewhere classifiedFamily CareHealth CareFood ProcessingNutritional Physiology
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