The University of Adelaide
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C6 compounds in single berries cv. Cabernet Sauvignon

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posted on 2021-02-26, 06:59 authored by Pietro Previtali, Christopher FordChristopher Ford, Kerry WilkinsonKerry Wilkinson, Dimitra CaponeDimitra Capone
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This HTML document contains supplementary data for the journal article Exploratory study of sugar and C6 compounds in single berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening. Although the scope of the study was to explore the relationship between berry developmental stages and the composition of grapes, berry-to-berry variation at all developmental stages was found showing that each berry is ultimately following a singular ripening programme. Therefore, we considered it appropriate to provide data for each individual berry using interactive plots to support the data summary plots presented in the manuscript. The plotly package in R was used to produce interactive plots.


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